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And speaking of Wood Sorrel, have you tried Wood Sorrel tartlets? 😋
A super easy way to enjoy the amazing flavour of this plant. One of many recipes on the recipe section of our website, link below in the comments ⬇️
Happy foraging & feasting 🍀😋 ... 2018 Kawasaki ZX10R 2C Wire harness, electrical wire harness OEM
Looks delicious.Careful though for people sensitive to oxalates
I saw ray mears make these years ago on his program wild food
Wood Sorrel is now showing its lovely white flowers adorned with purple stripes.
The flowers are edible and pack the same sour punch that the leaves carry.
As usual when collecting flowers pick sparingly and only when and where they are abundant.
➡️ You can find more about this plant on our foraging pocket guide and the plant guide on our website.
Happy foraging 🍀
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Hoping everyone is having a great bank holiday, including some foraging and cooking in your plans.
Foraging is a brilliant way to add more diversity to our diets, often with much less food miles, and bringing unique flavours to our plate not available otherwise.
Pictured above are some of the tastiest wild foods that the Spring seasin brings us:
Ramsons (wild garlic)
Jack-by-the-hedge (garlic mustard)
If you'd like to find out more go to our website (link in the comments below) where you can info about edible plants and mushrooms in the UK, our foraging walks, and our Foraging pocket guide.
Happy foraging 🍄🌿
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Great selection. My wife likes to forage since she moved here from China a couple of years ago. Yesterday she picked Bracken Fern which I'd never tried before. She was very clear that it had to be cooked before eating (which I thought a Chinese thing as they don't really eat raw veggies) but looking more into it there are clear reasons for cooking it first and eating it infrequently. honest-food.net/bracken-fern-edible/
Do these grow as dark brown too or just golden. I have these dark brown ones since I seeded part of my garden. Thank you
Made wild garlic and 3CL scones and a pesto. Also dried a load and made a salt! Can't find a single morel here in Cornwall. I'm fuming! 😂
Jayne Knight Richard Knight This is a good Facebook page! I often use their YouTube channel and website too! This is the same business that wrote Dad's foraging book.
Despite the dry weather a few morels continue to appear around the contry.
Here picture a recent find of the Yellow Morel, a tasty but difficult mushroom to find.
🔎 As always more info on how to identify and distinguish from toxic lookalikes can be found on our website and our pocket guide book.
Happy foraging 🍄
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Marlow has done a new video for our Youtube channel: The Spring Fieldcap.
This is another edible mushroom of Spring, and a fairly common one.
Happy foraging 🍄
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And a smashing video it is too.....As always! 🤗